• Developed and implemented weekly lesson plans which incorporated technology, hands on experiences and using manipulatives to engage learning for various students • Administered tests and completed evaluations in order to analyze student performance • Coordinated and planned various creative events within the Week of English and the entire academic year • Contributed constructive feedback to program structure and management procedures • Attended weekly corporate meetings and contributed to the discussion • Facilitated small group activities emphasizing critical learning • Participated in school activities and parent teacher meetings • Established positive relationships with students, parents, fellow teachers and school administrators/staff

• Managed planning, preparing and delivering lessons to a range of classes and age groups • Communicated effectively with students by articulating clearly, selecting vocabulary and assessing comprehension by varying methods • Interacted in a friendly and patient manner with students of all levels of language proficiency from different social backgrounds and students with disabilities • Acquired deeper understanding of course material as well as tutoring techniques • Established and maintained the class atmosphere full of credibility, educational motivation and empowerment • Engaged parents and families in their student’s learning and acting as an ambassador for the school in the community • Operated office equipment including computers, data projector, and printer and supporting word processing, spreadsheet, database management, network management, desktop publishing and Internet navigation applications

• Developed and implemented diverse curriculum to effectively meet the needs of each student’s learning style and ability • Engaged students through games, stimulations, role- playing and other communicative activities for maximum interaction in small and large groups • Maintained effective behavioral management within the classroom by incorporating motivational activities and positive reinforcement strategies • Created and used engaging audio-visual teaching materials and presentations to raise and expand students' awareness of diverse cultural aspects • Employed a variety of instructional techniques and teaching strategies to meet different aptitudes and interests of students, including whole group, small-group or individual learning

• Gained knowledge of the organizational structure, company five-star service standards, guest problem resolution (GPR), safety and security procedures, marketing and branding as well as methodology and proper communication skills • Acquired supervisory training related to proper staffing, scheduling, maximizing revenue, profit and loss statements • Obtained comprehensive experience of effective communication and liaison with team members, kitchen staff and other areas of Restaurant Operations Department • Provided assistance with forecasting weekly food and beverage cost figures in conjunction with hotel occupancy • Been exposed to the training with Delphi Sales and Catering Software at Catering and Conference Services Department

• Prepared students for English Proficiency Tests - TOEFL, IELTS and etc. • Developed teaching courses of ESL with the specifics in HR, Hospitality & Travel MGMT, Financial MGMT, Economics, Event Leadership • Carried out student assessments, curriculum design and course outlines • Prepared students for Embassy as well as job interviews in English • Utilized available multimedia and virtual technologies • Maintained interest and provided interactive atmosphere • Effectively maintained interest and provided interactive atmosphere

• Provided training of graduate and undergraduate students • Lectured on food & beverage and Banquet/ Restaurant operations • Ensured adherence to Banquet Standard Operation Procedures • Monitored daily hygiene, work practices in service and food quality • Set up banquet rooms accommodating from 10 to 250 guests • Served over 200 guests per day • Handled outdoor catering and banquet services

• Maintained and demonstrated a thorough knowledge of the restaurant menu and beverage offerings • Prepared station for service prior to guest arrival, including the supplying of side stands, setting and inspection of all tables for cleanliness, and correctness of settings • Monitored diners' satisfaction frequently and anticipated needs without requiring direction • Upheld and ensured compliance with all restaurant policies and procedures • Communicated continually with Server Assistants, Chefs, and Supervisor in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests • Contributed to creation of a highly inclusive work environment • Managed to develop lasting relationships with clientele

• Planned out the seating chart and organized reservations • Greeted guests, escorted them to tables, and provided menus • Inspected dining room for neatness and cleanliness • Monitored and controlled food and beverage operations • Requested table linens and other dining

• Provided interpreting services for meetings, interviews and telephone calls • Coordinated teleconferencing with foreign partners from Germany • Translated documents, correspondence and fashion catalogues from German to Russian and Russian to German • Used Translation Memory, terminology management systems, specialist dictionaries and reference books • Checked translations of textile terms and terminology to ensure their accuracy and consistence • Successfully handled multifaceted clerical functions

the Department of Romance and Germanic Philology & Linguodidactics, Ph.D. Education & Pedagogic science

M.B.A. Hospitality Administration/ Management, M.B.A. Hospitality Management

Faculty of Romano-Germanic Languages, Linguistics, Translation and Theory of Translation